Is Elevation Functional Protein Bar Cookies and Cream 4 Individually Wrapped Bars Gluten Free?

Ingredients

Protein Blend (soy Protein Crisps* (soy Protein Isolate *, Tapioca Starch), Peanuts, Whey Protein), Maltitol, Gluten-free Cookies (sugar, Rice Flour, Palm Oil, Corn Starch, Oat Flour, Cocoa, Contains 2% Or Less Of: Potato Starch, Xanthan Gum, Molasses, Sodium Bicarbonate, Ammonium Bicarbonate), White Chocolate Coating (palm Kernel Oil, Milk, Soy Lecithin), Vegetable Glycerin, Palm Oil^, Chocolate Coating (vanillin), Natural Flavor, Guarana, Sea Salt, Mct Oil, Omega 3 Oil. *non-gmo, ^sustainable Sourced. Contains Peanut, Milk, Soy, Tree Nuts, Fish

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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