Is Elevation Kids Baked Oat Bar Chocolate Brownie Gluten Free?
Description
Chocolate-brownie flavored baked oat bar offers a dense, chewy texture with rich cocoa notes and occasional fudgy bite. Commonly eaten as a portable snack for school, lunchboxes, or quick energy between activities. Customer reviews often note kid-friendly taste, convenient packaging, consistent texture, with occasional comments about sweetness and portion size.
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Description
Chocolate-brownie flavored baked oat bar offers a dense, chewy texture with rich cocoa notes and occasional fudgy bite. Commonly eaten as a portable snack for school, lunchboxes, or quick energy between activities. Customer reviews often note kid-friendly taste, convenient packaging, consistent texture, with occasional comments about sweetness and portion size.
Ingredients
OATS*, TAPIOCA SYRUP*, FIG PASTE*, INVERT CANE SYRUP*, OAT FLOUR*, CHOCOLATE* (CANE SUGAR*, UNSWEETENED CHOCOLATE*, COCOA BUTTER*), SUNFLOWER OIL*, OAT FIBER*, COCOA POWDER* (PROCESSED WITH ALKALI), CANE SUGAR*, NATURAL FLAVORS*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA MALTODEXTRIN*, MONOCALCIUM PHOSPHATE). *ORGANIC. MAY CONTAIN TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.