Is Elevation Kids Baked Oat Bar Chocolate Chip Gluten Free?

Ingredients

Oats*, Tapioca Syrup*, Fig Paste*, Oat Flour*, Sunflower Oil*, Chocolate* (cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Cane Sugar*, Vegetable Glycerin*, Invert Cane Syrup*, Oat Hull Fiber*, Natural Flavor*, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Maltodextrin*, Monocalcium Phosphate). *organic. May contain tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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