Is e.l.f. Putty Primer Trio Gluten Free?

Ingredients

Poreless Ingredients: Water (Aqua), Cyclopentasiloxane, Ceresin, Dimethicone, Glycerin, Hydrogenated Polyisobutene, HDI/Tri-Methylol Hexyllactone Crosspolymer, Polymethylsilsesquioxane, Trimethylsiloxysilicate, Propylene Glycol, Lauryl PEG-10 Tris(Trimethylsiloxy) Silylethyl Dimethicone, Sodium Chloride, Camellia Sinensis Leaf Extract, Squalane, Oryza Sativa (Rice) Bran Wax, Dimethicone/PEG-10/15 Crosspolymer, Dimethicone Crosspolymer, Silica, Triethoxycaprylylsilane, Talc, Butylene Glycol Disodium EDTA, Caprylyl Glycol, Ethylhexylglycerin, Phenoxyethanol May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499) Matte Ingredients: Water (Aqua), Cyclopentasiloxane, Polymethylsilsesquioxane, Dimethicone, Ceresin, Glycerin, Silica, Capryloyl Glycine, Lauryl PEG-10 Tris (Trimethylsiloxy)Silylethyl Dimethicone, Trimethylsilicate, Propylene Glycol, HDI/Tri-methylol Hexyllactone Crosspolymer, Sodium Chloride, Aminomethyl Propanol, Hydrogenated Polyisobutene, Dimethicone/PEG-10/15 Crosspolymer, Dimethicone Crosspolymer, Kaolin, Charcoal Powder, DisodiumEDTA, Triethoxycaprylylsilane, Alumina, Oryza Sativa (Rice) Bran Wax, Phenoxyethanol, Ethylhexylglycerin, Caprylyl Glycol May Contain: Titanium Dioxide (CI 77891) Luminous Ingredients: Water (Aqua), Cyclopentasiloxane, Ceresin, Dimethicone, Glycerin, Hydrogenated Polyisobutene, HDI/Tri-methylol Hexyllactone Crosspolymer, Polymethylsilsesquioxane, Propylene Glycol, Trimethylsiloxysilicate, Synthetic Fluorphlogopite, Lauryl PEG-10 Tris(Tris(Trimethylsiloxy)Silylethyl Dimethicone, Sodium Chloride, Squalane, Sodium Hyaluronate, Soluble Collagen, Dimethicone/PEG-10/15 Crosspolymer, Dimethicone Crosspolymer, Phenoxyethanol, Ethylhexylglycerin, Caprylyl Glycol, Disodium EDTA, Silica, Oryza Sativa (Rice) Bran Wax, Tin Triethoxycaprylylsilane May Contain; Titanium Dioxide (CI 77891), Yellow Iron Oxide (CI 77492).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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