Is Eltora Salsa Dip Gluten Free?
Description
Moderately zesty flavor with balanced acidity and mild to moderate heat, offering a bright, savory profile. Texture is medium-thick and slightly chunky, providing a substantial mouthfeel. Commonly used as a chip dip, a topping for tacos or nachos, an accompaniment to grilled foods, or stirred into dips and sauces. Occasionally
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Description
Moderately zesty flavor with balanced acidity and mild to moderate heat, offering a bright, savory profile. Texture is medium-thick and slightly chunky, providing a substantial mouthfeel. Commonly used as a chip dip, a topping for tacos or nachos, an accompaniment to grilled foods, or stirred into dips and sauces. Occasionally
Ingredients
Water Tomatoes (22%) Capsicum (13%), Onions (11%), Tomato Paste (7%), Spirit Vinegar, Thickener (1422) Sugar, Salt, Spices and Herbs, Acidity Regulator (330), Caramelised Sugar Syrup.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.