Is Emergen-C Super Orange Vitamin C Immune Supplement Fizzy Drink Mix Packets 1000 mg Gluten Free?
Description
Tangy orange flavor with noticeable effervescence; dissolves quickly into a bright, fizzy drink. Users often describe it as sweet with a mild aftertaste or slight chalkiness. Commonly used as a quick, portable beverage at work, during travel, or after exercise; single-serve packets offer convenient, on-the-go preparation and easy cleanup anywhere.
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Description
Tangy orange flavor with noticeable effervescence; dissolves quickly into a bright, fizzy drink. Users often describe it as sweet with a mild aftertaste or slight chalkiness. Commonly used as a quick, portable beverage at work, during travel, or after exercise; single-serve packets offer convenient, on-the-go preparation and easy cleanup anywhere.
Ingredients
Vitamin C (as ascorbic acid, zinc ascorbate), Thiamin (as thiamine hydrochloride) (Vit. B1), Riboflavin (as riboflavin-5’-phosphate) (Vit. B2), Niacin (Vit. B3), Vitamin B6 (as pyridoxine hydrochloride), Folate (Vit. B9), Vitamin B12 (as cyanocobalamin), Pantothenic Acid (as calcium pantothenate) (Vit. B5), Calcium (as calcium carbonate, monobasic calcium phosphate, tribasic calcium phosphate, calcium pantothenate), Phosphorus (as monobasic potassium phosphate, monobasic calcium phosphate, monobasic sodium phosphate, tribasic calcium phosphate), Magnesium (as magnesium hydroxide, magnesium carbonate), Zinc (as zinc ascorbate), Manganese (as manganese gluconate), Chromium (as chromium picolinate), Sodium (as sodium bicarbonate, monobasic sodium phosphate), Potassium (as potassium bicarbonate, potassium carbonate, monobasic potassium phosphate). Fructose, Maltodextrin, Citric Acid, Malic Acid. Contains <2% of: Acacia, Beta-Carotene (color), Glycine, L-Aspartic Acid, Natural Flavors, Orange Juice Concentrate (color and flavor), Orange Oil, Silicon Dioxide, Tartaric Acid, Tocopherols (to preserve freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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