Is Emergen-C Gluten Free?
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Ingredients
Vitamin C, ascorbic acid, zinc, zinc ascorbate, citric acid, natural fruit juice concentrate, beta-carotene, maltodextrin, modified corn starch, acacia, arabinogalactan, flavors, glycine, aspartic acid, tartaric acid, malic acid, silica, sodium bicarbonate, sodium carbonate, caramel, d-alpha tocopherol, D-fructose, sucralose, stevia leaf extract, dipotassium phosphate, medium chain triglycerides
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.