No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is EMERIL'S, CREOLE CREATIONS CLAM CHOWDER Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

WATER, HEAVY CREAM (CARRAGEENAN, MONO AND DIGLYCERIDES), ONIONS, CLAMS, POTATOES, CELERY, CLAM BASE (CLAMS AND CLAM STOCK, SALT, MALTODEXTRIN, BUTTER [CREAM SALT], DRIED WHEY, SUGAR, DRIED POTATOES, HYDROLYZED SOY AND WHEAT PROTEINS, DRIED SOY SAUCE [(WHEAT, SOYBEAN, SALT), MALTODEXTRIN, SALT], POTATO STARCH, NATURAL FLAVORING, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT), FOOD STARCH MODIFIED, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), CULTURED DEXTROSE, WHEAT FLOUR, BUTTER BLEND (PALM OIL, WATER, BUTTER [CREAM, SALT], CONTAINS LESS THAN 2% OF SALT, NON-FAT DRY MILK SOLIDS, SODIUM, BENZOATE [A PRESERVATIVE], SOY LECITHIN, ARTIFICIAL FLAVOR, VITAMIN A [PALMITATE ADDED], BETA CAROTENE [COLOR]), GARLIC, OIL BLEND (HAM, WATER ADDED [HAM, WATER, DEXTROSE, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE], SALT, HYDROLYZED SOY PROTEIN, SUGAR, DRIED ONION AND GARLIC, NATURAL SMOKE FLAVOR, CORN STARCH, CORN OIL, SOY FLOUR, SPICE EXTRACTIVE, SMOKE FLAVOR, SOY FLOUR, SPICE EXTRACTIVE), WHEY PROTEIN CONCENTRATE, SOY LECITHIN, NISIN PREPARATION, SPICES

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Can

Flavor
SavorySmokyButteryGarlicky
Texture
CreamyChunky
Commonly used for
SoupLunchMeal Prep
Gluten Free? EMERIL'S, CREOLE CREATIONS CLAM CHOWDER | Spoonful