Is Emily Kate's Vanilla Mini Cupcakes Low FODMAP?

Ingredients

Vanilla Cake (gluten Free Flour (brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Pure Cane Sugar, Whole Egg, Butter, Canola Oil, Whole Milk, Buttermilk, Artificial Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors), Cream Cheese Frosting (powdered Sugar, Butter, Cream Cheese (pasteurized Milk And Cream, Salt, Cheese Cultures, Carob Bean Gum [stabilizer]), Natural Flavor, Salt), Sprinkles (sugar, Palm Kernel And Palm Oil, Cornstarch, Natural Colors [betacarotene, Annatto Extract, Beet Juice, Spirulina Extract, Turmeric, Paprika Oleoresin, Vegetable Juice], Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum) Contains Milk and egg.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Piece