Is Emma Janes Cheesecake Raspberry & White Chocolate Gluten Free?

Ingredients

Cheesecake filling (50%) (cream (milk), water, mousse powder (sugar, quark powder (milk), dextrose, gelatine (sulphites), natural flavour, acidity regulator (330), salt, firming agents (410, 415))), biscuit base (wheat flour, margarines (fats & oils (palm, coconut, partially hydrogenated palm, soybean, sunflower, rapeseed, maize, partially hydrogenated soybean), water, butter (milk), salt, emulsifiers (471, 322 (soy), preservative (202), acidity regulator (330), flavours, colour (160a)), icing sugar, glucose syrup, egg), raspberry & white chocolate biscuit pieces (13%) (sugar, wheat flour, white chocolate (2%) (milk, soy), raspberry (2%) margarine (soy), vanilla paste (flavour, colours (101, 160a)), egg, baking powder (raising agents (500, 450)), raspberry glaze (8%) (raspberries, water, sugar, glucose fructose syrup, glucose syrup, modified starch (1442), gelling agent (440), acidity regulators (330, 331), natural colours (elderberry concentrate, 163, 129), preservative (202), natural flavour, antioxidant (223 (sulphites)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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