Is Emmy's Organics Coconut Cookies Gluten Free Vegan Coconut Vanilla -- 6 oz Gluten Free?

Description
Emmy's Organics Coconut Cookies are a delightful treat that caters to various dietary preferences. These gluten-free, vegan cookies are made with organic ingredients, including extra-virgin coconut oil, almond flour, and Himalayan salt. The small-batch production ensures quality, while the low-temperature process preserves the wholesome flavors of coconut and vanilla. These cookies are packed with whole food ingredients and are free from preservatives and GMOs. Customers rave about the delicious coconut taste, although some note that they may be high in calories. Overall, Emmy's Organics Coconut Cookies offer a guilt-free indulgence for coconut lovers seeking a gluten-free and vegan option.

Description
Emmy's Organics Coconut Cookies are a delightful treat that caters to various dietary preferences. These gluten-free, vegan cookies are made with organic ingredients, including extra-virgin coconut oil, almond flour, and Himalayan salt. The small-batch production ensures quality, while the low-temperature process preserves the wholesome flavors of coconut and vanilla. These cookies are packed with whole food ingredients and are free from preservatives and GMOs. Customers rave about the delicious coconut taste, although some note that they may be high in calories. Overall, Emmy's Organics Coconut Cookies offer a guilt-free indulgence for coconut lovers seeking a gluten-free and vegan option.
Ingredients
Organic Shredded Coconut, Organic Agave Syrup, Organic Almond Flour, Organic Coconut Oil, Organic Vanilla Extract, Himalayan Pink Sea Salt, Organic Ground Vanilla Bean. Coconuts And Their Derivatives, Tree Nuts And Their Derivatives. May Contain Tree Nuts And Their Derivatives, Peanuts And Their Derivatives
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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