Is Endangered Species Natural Chocolate Bars – Dark Chocolate – 72 Percent Cocoa – Forest Mint – 3 Oz Bars (Case of 12) Gluten Free?
Description
Endangered Species Natural Chocolate Bars Dark Chocolate 72 Percent Cocoa Forest Mint 3 oz Bars Case of 12 is a vegan chocolate made in America. With its rich and silky taste, it is highly regarded for its great quality and flavor. The chocolate is crafted with 72% cocoa, ensuring a deep and indulgent experience. Additionally, people appreciate the great value offered by this product. Though not mentioned specifically, it is worth noting that the information provided does not support the claim that the bars are made with 85% cocoa. Nonetheless, this chocolate bar offers a delightful combination of mint and dark chocolate, making it a popular choice among consumers.
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Description
Endangered Species Natural Chocolate Bars Dark Chocolate 72 Percent Cocoa Forest Mint 3 oz Bars Case of 12 is a vegan chocolate made in America. With its rich and silky taste, it is highly regarded for its great quality and flavor. The chocolate is crafted with 72% cocoa, ensuring a deep and indulgent experience. Additionally, people appreciate the great value offered by this product. Though not mentioned specifically, it is worth noting that the information provided does not support the claim that the bars are made with 85% cocoa. Nonetheless, this chocolate bar offers a delightful combination of mint and dark chocolate, making it a popular choice among consumers.
Ingredients
Bittersweet Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Natural Mint Flavor, Allergens: Contains Soy, Produced On Equipment That Also Processes Product Containing Milk, Peanuts And Tree Nuts, Cocoa Comes From Rainforest Alliance Certified (Tm), Farms, Allergens: Cocoa Comes From Rainforest Alliance Certified (Tm), Farms
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Endangered Species Natural Chocolate Bars – Dark Chocolate – 72 Percent Cocoa – 3 Oz Bars – Case Of 12