Is English-Style Gingersnap Gluten Free?
Description
Warm, spicy flavor with pronounced molasses like warmth and mild sweetness; crisp, crunchy texture that softens when dunked. Commonly served with tea or coffee, crumbled over desserts, or eaten as a standalone snack. Reviews frequently note a satisfying snap and authentic spice, though some report minor dryness or hardness occasionally.
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Description
Warm, spicy flavor with pronounced molasses like warmth and mild sweetness; crisp, crunchy texture that softens when dunked. Commonly served with tea or coffee, crumbled over desserts, or eaten as a standalone snack. Reviews frequently note a satisfying snap and authentic spice, though some report minor dryness or hardness occasionally.
Ingredients
ENRICHED WHEAT FLOUR, SUGAR, CANOLA AND PALM AND PALM KERNEL OIL SHORTENING, GINGER, AMMONIUM BICARBONATE, SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, DICALCIUM PHOSPHATE, CALCIUM CITRATE, CITRIC ACID, NATURAL FLAVOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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