Is ENJOY CHOCOLATE, CONNOISSEUR COLLECTION Gluten Free?
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Ingredients
SUGAR, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK, BUTTERTAT, CORN SYRUP, BUTTER, PARTIALLY HYDROGENATED PALM KERNAL OIL AND/OR COCONUT OIL, AND/OR SOYBEAN OIL, LACTOSE, EVAPORATED MILK, LIGHT CREAM, SORBITOL, CORN STARCH, TAPIOCA STARCH, INVERTASE, EGG WHITE, SALT, INVERT SUGAR, COCONUT (WITH SODIUM METABISULFITE FOR COLOR RETENTION), CITRIC ACID, CASHEWS, PEANUTS, ALMONDS, HAZELNUT PASTE, PEANUT BUTTER, CHERRY (WITH SORBIC ACID AND SULFUR DIOXIDE AS PRESERVATIVES), HONEY, PECTIN, SODIUM ACETATE, HIGH FRUCTOSE CORN SYRUP, MOLLASES, RASPBERRY FLAVOR, ORANGE EMULSION, BLACK RASPBERRY EMULSION, STRAWBERRY EMULSION (WITH VEGETABLE GUMS, PROPYLENE GLYCOL, SODIUM BENZOATE ADDED AS PRESERVATIVES), LECITHIN, DISTILLED MONGLYCERIDES, VANILLIN, COCOA POWDER, DEXTROSE, VANILLA, ORANGE OIL, ARTIFICIAL FLAVORS, NATURAL FLAVORS, ARTIFICIAL COLORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.