Is Enjoy Life – Lentil Chips – Plentils – Dill And Sour Cream – 4 Oz (Case of 12) Vegetarian?

Description
Enjoy Life Lentil Chips Plentils Dill and Sour Cream 4 oz case of 12 is a protein-rich snack made with all-natural ingredients. These crunchy chips are perfect for those looking for a delicious and satisfying snack option. The dill and sour cream flavor adds a tangy and savory twist to the chips, making them even more enjoyable. Customers appreciate the fact that these chips are made with clean ingredients and provide a healthy source of protein. With a case of 12, you can stock up on these tasty snacks to enjoy anytime.

Description
Enjoy Life Lentil Chips Plentils Dill and Sour Cream 4 oz case of 12 is a protein-rich snack made with all-natural ingredients. These crunchy chips are perfect for those looking for a delicious and satisfying snack option. The dill and sour cream flavor adds a tangy and savory twist to the chips, making them even more enjoyable. Customers appreciate the fact that these chips are made with clean ingredients and provide a healthy source of protein. With a case of 12, you can stock up on these tasty snacks to enjoy anytime.
Ingredients
Lentil Chip (Lentil Flour, Potato Starch, Salt, Sunflower Oil, Turmeric, Paprika), Safflower and/or Sunflower Oil, Seasoning (Rice Flour, Dextrose, Salt, Vinegar Powder [Rice Maltodextrin, White Vinegar], Yeast Extract, Onion Powder, Dehydrated Parsley, Natural Flavors, Dill Seed, Garlic Powder, Rosemary Extract).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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