Is ENRICHED, BLEACHED & PRE-SIFTED ALL-PURPOSE FLOUR Vegan?
Description
A neutral-flavored, fine-textured baking staple with a smooth, powdery consistency that blends easily into batters and doughs; commonly used for cakes, cookies, breads, sauces and frying. Reviewers often note consistent performance, easy measuring and reduced need to sift, delivering predictable texture across everyday home baking and reliable finished product results.
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Description
A neutral-flavored, fine-textured baking staple with a smooth, powdery consistency that blends easily into batters and doughs; commonly used for cakes, cookies, breads, sauces and frying. Reviewers often note consistent performance, easy measuring and reduced need to sift, delivering predictable texture across everyday home baking and reliable finished product results.
Ingredients
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.