Is ENRICHED, BLEACHED & PRE-SIFTED ALL-PURPOSE FLOUR Vegetarian?
Description
A neutral-flavored, fine-textured baking staple with a smooth, powdery consistency that blends easily into batters and doughs; commonly used for cakes, cookies, breads, sauces and frying. Reviewers often note consistent performance, easy measuring and reduced need to sift, delivering predictable texture across everyday home baking and reliable finished product results.
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Description
A neutral-flavored, fine-textured baking staple with a smooth, powdery consistency that blends easily into batters and doughs; commonly used for cakes, cookies, breads, sauces and frying. Reviewers often note consistent performance, easy measuring and reduced need to sift, delivering predictable texture across everyday home baking and reliable finished product results.
Ingredients
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.