ENRICHED SPAGHETTI PRODUCT, SPAGHETTI
Description
Long, thin pasta with a neutral, subtle flavor and a firm bite when cooked al dente; it becomes softer if boiled longer. Commonly used with various sauces, in soups, salads, and baked dishes. Reviews often cite consistent cooking time, reliable texture, and value; some note occasional sticking and easy preparation.
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Description
Long, thin pasta with a neutral, subtle flavor and a firm bite when cooked al dente; it becomes softer if boiled longer. Commonly used with various sauces, in soups, salads, and baked dishes. Reviews often cite consistent cooking time, reliable texture, and value; some note occasional sticking and easy preparation.
Diet Compatibility
Ingredients
DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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