Is ENRICHED SPAGHETTI PRODUCT, SPAGHETTI Low FODMAP?
Description
Long, thin pasta with a neutral, subtle flavor and a firm bite when cooked al dente; it becomes softer if boiled longer. Commonly used with various sauces, in soups, salads, and baked dishes. Reviews often cite consistent cooking time, reliable texture, and value; some note occasional sticking and easy preparation.
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Description
Long, thin pasta with a neutral, subtle flavor and a firm bite when cooked al dente; it becomes softer if boiled longer. Commonly used with various sauces, in soups, salads, and baked dishes. Reviews often cite consistent cooking time, reliable texture, and value; some note occasional sticking and easy preparation.
Ingredients
DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.