Is ENRICHED SPAGHETTI PRODUCT, SPAGHETTI Gluten Free?
Description
Long, thin pasta with a neutral, subtle flavor and a firm bite when cooked al dente; it becomes softer if boiled longer. Commonly used with various sauces, in soups, salads, and baked dishes. Reviews often cite consistent cooking time, reliable texture, and value; some note occasional sticking and easy preparation.
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Description
Long, thin pasta with a neutral, subtle flavor and a firm bite when cooked al dente; it becomes softer if boiled longer. Commonly used with various sauces, in soups, salads, and baked dishes. Reviews often cite consistent cooking time, reliable texture, and value; some note occasional sticking and easy preparation.
Ingredients
DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.