Is Entenmann's Cinnamon Swirl Buns Low FODMAP?
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Ingredients
Wheat Flour, Vegetable Oil (Soybean and/or Palm), Water, Sugar, Dextrose, Eggs, Yeast, Whey (Milk), Mono-and Diglycerides, Invert Sugar, Wheat Starch, Soy Flour, Modified Cornstarch, Cinnamon, Salt, Molasses, Natural and Artificial Flavors, Oat Fiber, Tapioca Dextrin, Sodium Stearoyl Lactylate, Corn Flour, Cellulose Gum, Calcium Carbonate, Soy Lecithin, Maltodextrin, Potassium Sorbate (Preservative), Agar, Spice & Coloring, Xanthan Gum, Artificial Color, Phosphoric Acid, Calcium Sulfate, Sorbitan Monostearate, Citric Acid, Vitamin A Palmitate, Beta Carotene (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.