Is Entenmann's Crumb Topped Donuts, 8 count, Glazed Donuts, 15.5 oz Box Low FODMAP?

Description
Sweet glazed rings with a soft, airy interior and a coarse crumb topping that adds a crunchy contrast; commonly eaten for breakfast, snacks, or shared at gatherings. Reviewers praise flavor and texture while noting occasional variability in freshness and crumb distribution; packaging and convenience are frequently cited as positives overall.

Description
Sweet glazed rings with a soft, airy interior and a coarse crumb topping that adds a crunchy contrast; commonly eaten for breakfast, snacks, or shared at gatherings. Reviewers praise flavor and texture while noting occasional variability in freshness and crumb distribution; packaging and convenience are frequently cited as positives overall.
Ingredients
Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) Folic Acid], Water, Vegetable Shortening (Palm Oil), Vegetable Oil (Soybean And/Or Palm), Dextrose, Soy Flour, Food Starch-Modified (Corn), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Cornstarch, Glycerin, Natural And Artificial Flavors, Salt, Nonfat Milk, Corn Syrup Solids, Egg Yolks, Whey, Buttermilk, Tapioca Starch, Interesterified Soybean Oil, Molasses, Mono- And Diglycerides, Artificial Color, Cinnamon, Preservatives (Potassium Sorbate, Calcium Propionate, Sodium Benzoate), Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Soy Lecithin, Wheat Protein Isolate, Calcium Carbonate, Guar Gum, Locust Bean Gum, Wheat Starch, Agar, Beta Carotene (Color), Sorbitan Monostearate, Egg Whites.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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