Is Entenmanns Donuts Frosted Devils Food 8 Count - 17.5 Oz Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Shortening (Palm Oil), Hydrogenated Vegetable Shortening (Palm Kernel, Palm), Cocoa (Processed With Alkali), Hydrogenated Palm Kernel Oil, Soybean Oil, Maltodextrin, Invert Sugar, Soy Flour, Natural & Artificial Flavors, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Glycerin, Food Starch Modified (Corn), Nonfat Milk, Corn Syrup Solids, Salt, Cornstarch, Egg Yolks, Whey, Dextrose, Buttermilk, Tapioca Starch, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Cellulose Gum, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Wheat Protein Isolate, Sorbitan Tristearate, Guar Gum, Mono And Diglycerides, Calcium Carbonate, Locust Bean Gum, Beta Carotene (Color), Agar, Eggs, Corn Syrup, Sorbitan Monostearate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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