Is Great Value Medium Soft Taco Flour Tortillas, 17.5 oz Bag, 10 Count (Shelf Stable) Gluten Free?
Description
These shelf-stable soft tortillas have a mild, slightly bready flavor and a pliable, medium-soft texture that warms easily. Shoppers commonly use them for tacos, burritos, quesadillas, and wraps; reviews note good foldability when warmed, occasional tearing when cold, and overall consistent size appropriate for everyday meal assembly and convenient storage.
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Description
These shelf-stable soft tortillas have a mild, slightly bready flavor and a pliable, medium-soft texture that warms easily. Shoppers commonly use them for tacos, burritos, quesadillas, and wraps; reviews note good foldability when warmed, occasional tearing when cold, and overall consistent size appropriate for everyday meal assembly and convenient storage.
Ingredients
WHEAT FLOUR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, GUAR GUM, FUMARIC ACID, CELLULOSE GUM, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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