Is Entenmann's® New York Style Crumb Cake Gluten Free?

Ingredients

Bleached Wheat Flour, Water, Vegetable Oil (Soybean and/or Palm), Sugar, Eggs, Dextrose, Whey, Molasses, Vegetable Shortening (Palm Oil), Modified Cornstarch, Invert Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cinnamon, Glyceryl Lactoesters of Fatty Acids, Natural & Artificial Flavors, Mono- and Diglycerides, Interesterified Soybean Oil, Preservatives, (Potassium Sorbate, Calcium Propionate), Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Artificial Color, Wheat Starch, Soy Flour, Annatto and Turmeric (Colors)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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