Is Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix 21 oz. Box Gluten Free?
Description
Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is a 21 oz. box that offers a delicious and easy-to-make treat. With no artificial flavors or colors, it appeals to those seeking a more natural option. People love this cake mix, finding it both easy to make and delicious. It has gained popularity as a great coffee cake option. With its convenience and positive feedback, Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is a reliable choice for a delightful baked good experience.
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Description
Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is a 21 oz. box that offers a delicious and easy-to-make treat. With no artificial flavors or colors, it appeals to those seeking a more natural option. People love this cake mix, finding it both easy to make and delicious. It has gained popularity as a great coffee cake option. With its convenience and positive feedback, Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is a reliable choice for a delightful baked good experience.
Ingredients
Cake Mix Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-modified, Salt, Dextrose, Emulsifier (Datem, Mono-diglycerides), Guar Gum, Natural And Artificial Flavors (Contains Milk Derivatives), Xanthan Gum, Cinnamon Topping Sugar, Brown Sugar, Cinnamon, Natural And Artificial Flavors (Contains Barley), Caramel Color, Cake Mix Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.