Is Entenmann's Pop'ems Snickerdoodle Glazed Donut Holes, 15 oz Gluten Free?
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Ingredients
Sugar, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron , Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Palm Oil, Soybean Oil, Eggs Yolks, Glycerin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Soy Flour Whey (Milk), Cornstarch, Corn Syrup Solids, Natural & Artificial Flavors, Cinnamon, High Fructose Corn Syrup, Salt, Wheat Starch, Nonfat Milk, Dextrose, Buttermilk, Soy Lecithin, Calcium Carbonate, Mono- And Diglycerides, Polysorbate 60, Xanthan Gum, Agar, Potassium Sorbate, Sorbitan Monostearate, Cellulose Gum, Nutmeg Oil, Wheat Germ, Beta-carotene (Color), Guar Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.