Is Katz Gluten Free Powdered Donut Holes (Frozen - .75 Units) Gluten Free?
Description
Powdered, bite-sized donut holes offer a sweet, mild vanilla flavor and a soft, tender interior with a fine, powdery exterior. Consumers commonly heat or thaw them for breakfasts, snacks, or coffee breaks; reviews often mention pleasant taste and convenience, with occasional comments about uneven coating or slightly dense texture overall.
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Description
Powdered, bite-sized donut holes offer a sweet, mild vanilla flavor and a soft, tender interior with a fine, powdery exterior. Consumers commonly heat or thaw them for breakfasts, snacks, or coffee breaks; reviews often mention pleasant taste and convenience, with occasional comments about uneven coating or slightly dense texture overall.
Ingredients
Gluten Free Flour (Corn, White Rice, Tapioca), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Donut Sugar (Dextrose, Corn Starch).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.