Is Trader Joe's Glazed Chocolate Donut Holes Gluten Free?
Description
Small, chocolate-glazed donut holes offer a rich chocolate flavor and a soft, slightly cake-like interior; the exterior glaze adds a glossy sweetness. Commonly enjoyed as quick snacks, breakfast treats, or party finger food; reviewers often note convenient packaging, consistent taste, occasional variability in glaze coverage or texture, and freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small, chocolate-glazed donut holes offer a rich chocolate flavor and a soft, slightly cake-like interior; the exterior glaze adds a glossy sweetness. Commonly enjoyed as quick snacks, breakfast treats, or party finger food; reviewers often note convenient packaging, consistent taste, occasional variability in glaze coverage or texture, and freshness.
Ingredients
VITAMIN D, CALCIUM, IRON, POTASSIUM, SUGAR, PALM OIL, CONFECTIONERS' SUGAR, CORNSTARCH, TAPIOCA STARCH, RICE FLOUR, COCOA POWDER, CANOLA OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF BAKING POWDER, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, WONDCALCIUM PHOSPHATE, CORNSTARCH, SUNFLOWER LECITHIN, NATURAL FLAVOR, SALT, XANTHAN GUM, AGAR-AGAR, CALCIUM CARBONATE, CALCIUM SULFATE. CONTAINS EGG.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Life changing
I can’t believe they’re low fodmap!! Such a game changer
Best thing ever
No they really are like the best ever