Is Katz Gluten Free Cinnamon Donut Holes (Frozen - .75 Unit) Gluten Free?
Description
Katz Gluten Free Cinnamon Donut Holes Frozen 75 unit are a popular choice among consumers due to their delicious taste. These gluten-free donut holes offer a convenient and frozen option for those who are looking for a gluten-free snack. While no specific details about the product's ingredients or nutritional information are provided, the fact that people enjoy the taste speaks to its quality. With 75 units per package, these frozen donut holes offer a generous quantity for individuals or families to enjoy.
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Description
Katz Gluten Free Cinnamon Donut Holes Frozen 75 unit are a popular choice among consumers due to their delicious taste. These gluten-free donut holes offer a convenient and frozen option for those who are looking for a gluten-free snack. While no specific details about the product's ingredients or nutritional information are provided, the fact that people enjoy the taste speaks to its quality. With 75 units per package, these frozen donut holes offer a generous quantity for individuals or families to enjoy.
Ingredients
Gluten Free Flour (Corn, White Rice, Tapioca), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.