Is Entenmann's Red Velvet Donuts, 15.5 oz Vegan?

Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Sugar, Water, Palm Oil, Soybean Oil, Soy Flour, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Cocoa (Processed With Alkali), Natural & Flavors, Whey (Milk), High Fructose Corn Syrup, Cornstarch, Dextrose, Salt, Corn Syrup Solids, Nonfat Milk, Food Starch-modified, Soy Lecithin, Calcium Carbonate, Red 40, Mono- And Diglycerides, Polysorbate 60, Potassium Sorbate, Agar, Buttermilk, Xanthan Gum, Cellulose Gum, Sorbitan Monostearate, Beta-carotene (Color), Tapioca Dextrin, Caramel Color

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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