Is Entenmann's® Ultimate Holiday Cookie Collection Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERRIC PYROPHOSPHATE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, NONFAT MILK, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), SUGAR, BITTERSWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTER OIL, SOY LECITHIN), VEGETABLE OIL (PALM AND/OR PALM KERNEL AND/OR CANOLA AND/OR COCONUT OIL), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, NONFAT MILK, BUTTER OIL, WHEY, SOY LECITHIN, NATURAL FLAVOR), SUGAR SYRUP, DEXTROSE, WHEAT STARCH, NONFAT MILK, CARAMEL (SUGAR, BUTTER OIL, PALM OIL, NONFAT MILK, SOY LECITHIN, SALT), SALT, COCONUT, BUTTER, EGGS, COCOA POWDER, SOY LECITHIN, NATURAL FLAVORS, LEAVENINGS (BAKING SODA, SODIUM ACID PYROPHOSPHATE, AMMONIUM BICARBONATE), CINNAMON.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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