Is Erawan Asian Rice Sticks Medium 375g Gluten Free?
Description
Medium-width noodles offer a mild, neutral flavor and a tender, slightly springy texture when cooked; commonly used in stir-fries, soups, and cold salads. Reviewers cite reliable cooking performance, quick rehydration, good sauce absorption, convenient portioning, and occasional clumping if overcooked. Many mention clear instructions on preparation and also consistent texture.
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Description
Medium-width noodles offer a mild, neutral flavor and a tender, slightly springy texture when cooked; commonly used in stir-fries, soups, and cold salads. Reviewers cite reliable cooking performance, quick rehydration, good sauce absorption, convenient portioning, and occasional clumping if overcooked. Many mention clear instructions on preparation and also consistent texture.
Ingredients
Rice Flour 88%, Water 12%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.