Is Bibigo Cooked Sticky White Rice Medium Grain Rice Gluten Free?
Description
Ready to eat medium grain sticky white rice delivers mild, sweet flavor and a soft, cohesive texture that holds for chopsticks or molding. Commonly used as a base for Asian bowls, sushi style dishes, and quick side servings. Reviewers note consistent microwave convenience, reliable stickiness, and satisfactory portioning for meals.
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Description
Ready to eat medium grain sticky white rice delivers mild, sweet flavor and a soft, cohesive texture that holds for chopsticks or molding. Commonly used as a base for Asian bowls, sushi style dishes, and quick side servings. Reviewers note consistent microwave convenience, reliable stickiness, and satisfactory portioning for meals.
Ingredients
Water, Rice, Gluconic Acid (For Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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