No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Eskal Gluten Free Cookies Choc Coated Wafers 130g Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Light, crisp wafer layers with a smooth chocolate surface deliver a sweet, milky flavor and delicate snap. Commonly eaten as an on-the-go snack, dessert accompaniment, or coffee pairing. Reviewers praise crunch and portability while noting occasional fragility, variable coating thickness, and mixed opinions on sweetness and overall value and consistency.

Ingredients

Milk Chocolate, Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Salt), Wafer, Sugar, Non Hydrogenated Palm & Soy Oil, Potato Flour, Cocoa Powder, Emulsifier (Soy Lecithin), Salt, Vanilla Extract, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Milk Chocolate: Min Cocoa Solids 35%, Min Milk Solids 15%

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.