Is Essenhaus Homemade Style Extra Wide Egg Noodles, 16 oz Gluten Free?
Description
Firm yet tender, these extra-wide noodles offer a rich, slightly savory flavor and a broad, flat texture that holds sauces and absorbs broth. Commonly used in chicken noodle soup, stroganoff, casseroles, and buttered side dishes. Reviews note consistent thickness, homemade mouthfeel, and quick, reliable cooking results without regularly falling apart.
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Description
Firm yet tender, these extra-wide noodles offer a rich, slightly savory flavor and a broad, flat texture that holds sauces and absorbs broth. Commonly used in chicken noodle soup, stroganoff, casseroles, and buttered side dishes. Reviews note consistent thickness, homemade mouthfeel, and quick, reliable cooking results without regularly falling apart.
Ingredients
Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Allergy Information: Contains Wheat And Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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