Is Essenhaus Homemade Style Wide Egg Noodles, 16 oz Gluten Free?
Description
Broad, homemade-style noodles offer a mild, savory taste and tender yet substantial texture that holds sauces and stews well. Commonly used in soups, casseroles, and as a hearty side, reviewers note consistent homemade flavor, quick cooking, and good sauce adherence; occasional comments mention minor clumping when overcooked and occasional breakage.
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Description
Broad, homemade-style noodles offer a mild, savory taste and tender yet substantial texture that holds sauces and stews well. Commonly used in soups, casseroles, and as a hearty side, reviewers note consistent homemade flavor, quick cooking, and good sauce adherence; occasional comments mention minor clumping when overcooked and occasional breakage.
Ingredients
Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.