Is ETHEL M CHOCOLATES, MIXED SUGAR FREE CHOCOLATES NUTS & CARAMELS Gluten Free?

Ingredients

SUGAR FREE CHOCOLATES COATING (ISOMALT, COCOA BUTTER, CHOCOLATE, OLIGOFRUCTOSE, ERYTHRITOL, CALCIUM CARBONATE, SODIUM CASEINATE, MILKFAT, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, SUCRALOSE), SUGAR FREE DARK CHOCOLATES COATING (MALTITOL, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), ALMONDS, MALTITOL, EVAPORATED MILK, CASHEWS, MACADAMIA NUTS, HYDROGENATED COCONUT OIL, BUTTER, TAPIOCA DEXTRIN, NATURAL & ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, SALT, SOY LECITHIN, HIGH OLEIC SUNFLOWER OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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