Is Ethel's Baking Co. Confetti Cookies Dairy Free?

Ingredients

Ethel's Gluten-free Flour Blend (rice Flour, Gluten-free Oat Flour, Tapioca Starch, Potato Starch, Xanthan Gum), Butter (sweet Cream, Salt), Cane Sugar, Sprinkles (cane Sugar, Tapioca Starch, Tapioca Maltodextrin, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Carnauba Wax, Coloring From Vegetable Juices, Paprika, Spirulina, Annatto And Turmeric), Eggs, Vanilla Extract (water, Ethyl Alcohol, Extractives Of Vanilla Beans), Baking Soda, (*rspo Certified) Contains Egg and Milk.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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