Is Ethel's Baking Co. Confetti Cookies Gluten Free?
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Ingredients
Ethel's Gluten-free Flour Blend (rice Flour, Gluten-free Oat Flour, Tapioca Starch, Potato Starch, Xanthan Gum), Butter (sweet Cream, Salt), Cane Sugar, Sprinkles (cane Sugar, Tapioca Starch, Tapioca Maltodextrin, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Carnauba Wax, Coloring From Vegetable Juices, Paprika, Spirulina, Annatto And Turmeric), Eggs, Vanilla Extract (water, Ethyl Alcohol, Extractives Of Vanilla Beans), Baking Soda, (*rspo Certified) Contains Egg and Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.