European Grains & Seeds Bread
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Diet Compatibility
Ingredients
WATER, SOURDOUGH (WATER, WHOLEGRAIN RYE FLOUR), RYE FLOUR, FLAXSEED, WHEAT FLOUR, WHOLEGRAIN RYE FLOUR, SUNFLOWER SEEDS, RYE FLAKES, WHEAT BRAN, 2% OR LESS OF CARAMELIZED SUGAR SYRUP, SALT, FERMENTED WHEAT FLOUR, DRIED RYE SOURDOUGH STARTER (WHOLEGRAIN RYE FLOUR, SOURDOUGH CULTURE), YEAST, POTATO STARCH, SUNFLOWER OIL
Stop Searching. Start Scanning.
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Combine as many as you need
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