Is European Grains & Seeds Bread Gluten Free?
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Ingredients
WATER, SOURDOUGH (WATER, WHOLEGRAIN RYE FLOUR), RYE FLOUR, FLAXSEED, WHEAT FLOUR, WHOLEGRAIN RYE FLOUR, SUNFLOWER SEEDS, RYE FLAKES, WHEAT BRAN, 2% OR LESS OF CARAMELIZED SUGAR SYRUP, SALT, FERMENTED WHEAT FLOUR, DRIED RYE SOURDOUGH STARTER (WHOLEGRAIN RYE FLOUR, SOURDOUGH CULTURE), YEAST, POTATO STARCH, SUNFLOWER OIL
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.