Is Eurovafel Eurocrem Wafer, 6.35 Oz Gluten Free?

Ingredients

COCOA FILLING 47% (SUGAR, VEGETABLE OIL (SUNFLOWER), VEGETABLE FAT (PALM), FAT - REDUCED COCOA POWDER 9%, NON-FAT SOYBEAN FLOUR, SKIMMED MILK POWDER, WHEY POWDER, HAZELNUT 1, 7%, EMULSIFIER: SOYA LECITHIN, FLAVOURS), MILK FILLING 23% (SUGAR, VEGETABLE FAT (PALM), VEGETABLE OIL (SUNFLOWER), SKIMMED MILK POWDER 7%, WHEY POWDER, NON-FAT SOYBEAN FLOUR, HAZELNUT 1, 7%, EMULSIFIER: SOYA LECITHIN, FLAVOURS), WAFER 30% (WHEAT FLOUR, NON-FAT SOYBEAN FLOUR, CORN STARCH, VEGETABLE FAT (PALM), EMULSIFIER: SOYA LECITHIN, SALT, RAISING AGENT SODIUM HYDROGEN CARBONATE)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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