Is Every Body Eat Fiery Chile Lime Thins Low FODMAP?
Description
These thins offer a bold, spicy-tangy flavor with a pronounced citrus edge and lingering heat. Texture is thin, crisp and brittle with a light, snappy crunch. Commonly eaten straight as a snack, paired with dips, or crushed as a topping. Reviews note strong seasoning, satisfying crunch, and occasional broken pieces.
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Description
These thins offer a bold, spicy-tangy flavor with a pronounced citrus edge and lingering heat. Texture is thin, crisp and brittle with a light, snappy crunch. Commonly eaten straight as a snack, paired with dips, or crushed as a topping. Reviews note strong seasoning, satisfying crunch, and occasional broken pieces.
Ingredients
POTATO STARCH, BROWN RICE FLOUR, EXTRA VIRGIN OLIVE OIL, LIME JUICE, NUTRITIONAL YEAST, PUMPKIN SEEDS, ANCHO, CHILE, SEA SALT, ONION, WHITE PEPPER, CAYENNE PEPPER, RED CHILE PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.