Is EVERYTHING SALAD Gluten Free?

Ingredients

SALAD: CARROT*, SEED BLEND* (ALMOND*, SUNFLOWER SEED*, RAISIN*, HEMP SEED*), QUINOA*, CHARD*, CABBAGE*, BROCCOLI*, CUCUMBER*, BEET*, KALE*, RADISH*, CUMIN CHICKPEA CROUTON* (CHICKPEA*, OLIVE OIL*, HIMALAYAN PINK SALT, CUMIN POWDER*), MICRO RADISH* DRESSING: FILTERED WATER, CASHEW*, OLIVE OIL*, LEMON JUICE*, APPLE CIDER VINEGAR*, TAHINI*, MAPLE SYRUP*, LIME JUICE*, GARLIC*, HIMALAYAN PINK SALT, NUTRITIONAL YEAST

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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