Is E.Wedel Aha! Sezamki Bar 27.2G Gluten Free?
Description
Compact snack bar with toasty, nutty-sweet flavor and a firm, crunchy texture; typically eaten as an on-the-go snack, paired with coffee, or enjoyed as a small dessert accompaniment. Review themes include satisfying crunch and convenient portion size, with occasional mentions of pronounced sweetness or a slightly sticky mouthfeel, subtle aroma.
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Description
Compact snack bar with toasty, nutty-sweet flavor and a firm, crunchy texture; typically eaten as an on-the-go snack, paired with coffee, or enjoyed as a small dessert accompaniment. Review themes include satisfying crunch and convenient portion size, with occasional mentions of pronounced sweetness or a slightly sticky mouthfeel, subtle aroma.
Ingredients
Sesame Seeds (45%), Glucose Syrup, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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