Is EXOTIC POTATO SEA SALT, SWEET POTATO, YUKON GOLD, NATURALLY BLUE POTATO REAL VEGETABLE CHIPS, EXOTIC POTATO Gluten Free?
Description
Exotic Potato Sea Salt Sweet Potato Yukon Gold Naturally Blue Potato Real Vegetable Chips are a delightful snack made with Yukon Gold potatoes, which are sweet and naturally blue. These chips are also combined with beet-dipped sweet potatoes, creating a unique flavor profile. Not only are these chips vegan and gluten-free, but they are also made with real vegetables that are non-GMO. With 0 milligrams of cholesterol and 0 grams of trans fat, they are a healthier snacking option. Furthermore, these chips are free from artificial flavors and preservatives. While there is no information available about what people say about the product, these facts highlight the product's high quality and natural ingredients.
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Description
Exotic Potato Sea Salt Sweet Potato Yukon Gold Naturally Blue Potato Real Vegetable Chips are a delightful snack made with Yukon Gold potatoes, which are sweet and naturally blue. These chips are also combined with beet-dipped sweet potatoes, creating a unique flavor profile. Not only are these chips vegan and gluten-free, but they are also made with real vegetables that are non-GMO. With 0 milligrams of cholesterol and 0 grams of trans fat, they are a healthier snacking option. Furthermore, these chips are free from artificial flavors and preservatives. While there is no information available about what people say about the product, these facts highlight the product's high quality and natural ingredients.
Ingredients
A blend of exotic potatoes (ruby sweet potato[colored with beet juice], yukon gold potato, blue potato, sweet potato), expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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