Is EXTRA CREAMY ALFREDO PASTA SAUCE, EXTRA CREAMY ALFREDO Low FODMAP?
Description
Rich, silky sauce delivers pronounced savory flavor and smooth, velvety texture, commonly used to coat fettuccine, penne, vegetables, or cooked poultry; reviewers often note reliable creaminess and convenience, while some mention it can be heavy or overly salty for personal preference, and it reheats and pairs easily with pasta dishes.
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Description
Rich, silky sauce delivers pronounced savory flavor and smooth, velvety texture, commonly used to coat fettuccine, penne, vegetables, or cooked poultry; reviewers often note reliable creaminess and convenience, while some mention it can be heavy or overly salty for personal preference, and it reheats and pairs easily with pasta dishes.
Ingredients
Water, Heavy Cream, Grated Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Modified Cornstarch, Salt, Sugar, Flavored Butter (Butter (Cream, Salt), Natural Flavor), Enzyme Modified Egg Yolks, Natural Cream Flavor (Maltodextrin, Natural Flavor (Contains Milk)), Whey Protein Concentrate, Granulated Garlic, Xanthan Gum, Black Pepper, Lactic Acid, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Cultured Milk, Salt, Enzymes)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.