Is EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES, RESTAURANT STYLE Alpha-Gal?
Description
Restaurant-style seasoned fries deliver a pronounced savory seasoning, an extra-crispy exterior and a fluffy interior; commonly served as sides for burgers, sandwiches, and snacks or used for appetizers and game-day trays. Reviews note reliable crispness when cooked as directed, occasional uneven seasoning distribution, and ease of preparation and reheating convenience.
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Description
Restaurant-style seasoned fries deliver a pronounced savory seasoning, an extra-crispy exterior and a fluffy interior; commonly served as sides for burgers, sandwiches, and snacks or used for appetizers and game-day trays. Reviews note reliable crispness when cooked as directed, occasional uneven seasoning distribution, and ease of preparation and reheating convenience.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Spice And Coloring, Natural Flavor, Dextrose
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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