Is EXTRA SPICY FLAVOR RAMEN NOODLE SOUP, EXTRA SPICY Soy Free?
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Why it's not soy free
- soybean
- soy sauce
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OLEIN, SEASONING (SALT, SUGAR, MONOSODIUM GLUTAMATE, RED PEPPER SAUCE ([AGED CAYENNE RED PEPPERS, VINEGAR,SALT, GARLIC], MALTODEXTRIN), SPICES INCLUDING PAPRIKA, TAMARIND, TOMATO POWDER, AUTOLYZED YEAST, WHEAT FLOUR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, HYDROLYZED CORN PROTEIN, MALIC ACID, SOY SAUCE (WHEAT, SOYBEAN, SALT), SODIUM DIACETATE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA GUAR GUM), SALT, DRIED CARROTS, DRIED ONIONS, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE.
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About this product
Seasoning · Powder